Post by Loupy on Apr 19, 2014 15:27:41 GMT -7
Add Rosemary to charred meat
From: www.herbs-info.com
Add dried rosemary to your beef burgers (or any meat burgers) to combat carcinogens (cancer causing agents) and because it gives the burgers an even more fabulo...us taste.
Tip from Pearl for using Rosemary from page 340 of Trim Healthy Mama:
“I try to add rosemary whenever I prepare charred or browned meat. Rosemary is a potent antioxidant. It combats the carcinogens (HCA’s) that are formed when meat is browned or gets charred and crusty. It’s a great idea to add rosemary any time you are trying to get a good crisp on meat but especially important when char grilling.”
From: www.herbs-info.com
Add dried rosemary to your beef burgers (or any meat burgers) to combat carcinogens (cancer causing agents) and because it gives the burgers an even more fabulo...us taste.
Tip from Pearl for using Rosemary from page 340 of Trim Healthy Mama:
“I try to add rosemary whenever I prepare charred or browned meat. Rosemary is a potent antioxidant. It combats the carcinogens (HCA’s) that are formed when meat is browned or gets charred and crusty. It’s a great idea to add rosemary any time you are trying to get a good crisp on meat but especially important when char grilling.”
