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Post by Loupy on Apr 16, 2014 21:38:48 GMT -7
Chicken and Wild Rice (Freezer Meal)by Alexis @ joyfulmommaskitchen.com/I make my freezer meals 2 ways. One way is to just make them all in a 2 day process. Compile my list, shop, and do meat prep. Then the next day I assemble them. The other way I like to do it is over the course of a week or two. I buy the ingredients enough to double the recipes, then I make one for dinner and just double it and put one away in the freezer. Then by the end of about 2 or 3 weeks, you have 10 meals frozen in the freezer ready to go for later. Your meals will do well in the freezer for 2-4 months. Ingredients: 1 box wild rice with seasoning packet (4.3 oz) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can water 1 small can mushrooms, drained 6 boneless skinless chicken thighs, uncooked 1 cup slivered almonds
Instructions:
1. Mix together rice with seasoning packet, both cans of soup, and water. Stir in mushrooms. 2. Pour in to 8X8 freezer dish, I use the foil pans. Top with 6 chicken pieces and sprinkle with slivered almonds. 3. Double wrap in heavy duty foil, label and freeze.
Cooking Instructions: Thaw and bake uncovered at 350 for 1 hour until chicken juices run clear and rice is tender. I like to serve this dish with a side of broccoli and fruit.
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