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Post by Loupy on Apr 16, 2014 21:28:09 GMT -7
Buttermilk PancakesFrom: Alida Ryder @ simply-delicious-food.com/It’s nice to have a very simple pancake recipe up your sleeve that you can whip together in a few minutes. This buttermilk pancake recipe is just that. You could of course add chocolate chips, berries, nuts or some mashed banana to add more flavor but I like them simply as is with a knob of butter, drenched in syrup.Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4-6Ingredients 1½ cups flour 2 teaspoons baking powder generous pinch of salt 2 tablespoons caster sugar 1 cup buttermilk 2 eggs 2 tablespoons oil
to serve butter maple/golden syrup
Instructions To make the batter, combine all the dry ingredients and mix well. In a measuring jug (of 1 litre capacity), mix the remaining ingredients well. Pour the wet ingredients into the dry and with a whisk, mix until you have a smooth batter. Heat a large, non-stick frying pan over medium heat. Add a drop of oil to the pan and coat the pan lightly (I use paper towel to smear it around a little). This results in golden brown, perfect pancakes. Add spoonfuls of the batter to the pan and allow the pancakes to cook until bubble appear on the surface. Flip over and cook for another 30 seconds-1 minute on the other side. Remove from the pan and keep on a warmed plate until all the pancakes are cooked. Serve with butter and syrup.
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