Post by Loupy on Apr 16, 2014 12:20:25 GMT -7
Meaty Eggs Benedict Casserole (Make Ahead recipe)
Author: Aubrey Cota @ realhousemoms.com/
Eggs Benedict Casserole is a delicious and EASY way to serve classic eggs Benedict to a crowd! Let’s face it, we get busy on holiday mornings. There are the traditional festivities and crowds to cook multiple dishes for and we don’t want to be stuck in the kitchen and miss all the fun. Breakfast casseroles are my favorite breakfasts for the holidays because all the heavy lifting is done the night before so that in the morning all I have to do is preheat and bake! So Meaty Eggs Benedict Casserole is the perfect brunch breakfast for a holiday morning.
Prep time: 8 hours
Cook time: 45 mins
Total time: 8 hours 45 mins
Serves: 8
Ingredients
6 oz. Canadian bacon, chopped
1 lb bacon, cooked and chopped
6 English muffins, cut into 1 inch pieces
8 eggs
2 cups milk
1 tsp salt
Hollandaise Sauce
3 egg yolks
1 cup melted butter
Juice of 1 lemon
Salt and pepper to taste
Instructions
Grease a 13×9 inch baking dish
Spread half of the Canadian bacon and bacon on the bottom of the dish
Lay the cut up English muffins on top
In a medium bowl whisk the eggs, milk and salt together
Pour over the English muffins
Spread the remaining meat over the top of the English muffins.
Cover with foil and refrigerate overnight
Preheat oven to 375 degrees
Bake covered for 35 minutes
Remove the cover and bake an additional 10-15 minutes or until cooked through.
Hollandaise Sauce
Melt butter in a sauce pan over medium heat
Whip egg yolks in a blender
VERY slowly add melted butter (stream should be the thickness of a piece of yarn)
Squeeze in lemon juice, making sure to not add seeds
Season with salt and pepper to taste
If the sauce is too thick add more lemon juice
Spoon over 1/8 portion of cut casserole just before serving.
Author: Aubrey Cota @ realhousemoms.com/
Eggs Benedict Casserole is a delicious and EASY way to serve classic eggs Benedict to a crowd! Let’s face it, we get busy on holiday mornings. There are the traditional festivities and crowds to cook multiple dishes for and we don’t want to be stuck in the kitchen and miss all the fun. Breakfast casseroles are my favorite breakfasts for the holidays because all the heavy lifting is done the night before so that in the morning all I have to do is preheat and bake! So Meaty Eggs Benedict Casserole is the perfect brunch breakfast for a holiday morning.
Prep time: 8 hours
Cook time: 45 mins
Total time: 8 hours 45 mins
Serves: 8
Ingredients
6 oz. Canadian bacon, chopped
1 lb bacon, cooked and chopped
6 English muffins, cut into 1 inch pieces
8 eggs
2 cups milk
1 tsp salt
Hollandaise Sauce
3 egg yolks
1 cup melted butter
Juice of 1 lemon
Salt and pepper to taste
Instructions
Grease a 13×9 inch baking dish
Spread half of the Canadian bacon and bacon on the bottom of the dish
Lay the cut up English muffins on top
In a medium bowl whisk the eggs, milk and salt together
Pour over the English muffins
Spread the remaining meat over the top of the English muffins.
Cover with foil and refrigerate overnight
Preheat oven to 375 degrees
Bake covered for 35 minutes
Remove the cover and bake an additional 10-15 minutes or until cooked through.
Hollandaise Sauce
Melt butter in a sauce pan over medium heat
Whip egg yolks in a blender
VERY slowly add melted butter (stream should be the thickness of a piece of yarn)
Squeeze in lemon juice, making sure to not add seeds
Season with salt and pepper to taste
If the sauce is too thick add more lemon juice
Spoon over 1/8 portion of cut casserole just before serving.
