Post by Loupy on Apr 12, 2014 23:47:09 GMT -7
Chicken & Dressing
By Gina Luker @ www.theshabbycreekcottage.com/
makes 3 freezer meals
Ingredients:
A big pan of cornbread (use your own fave recipe) cooked and crumbled
2 cans of cream of chicken soup
1 can of chicken broth
1 medium onion, finely diced & sauteed in butter
2 Tablespoons of ground sage
1 1/2 Tablespoons of salt
3/4 of a Tablespoon of ground black pepper
2 cups of cooked, shredded chicken
*you can also add a couple of stalks of celery, however we don’t like it – so my dressing doesn’t have it.*
Instructions:
Mix all of the ingredients together, put into pans, cover, label, date and freeze.
When you’re ready to cook,
Bake at 350 degrees for about an hour.
Make sure to have chilled cranberry sauce and basic chicken gravy for the side, because that’s what a good southerner would do.
By Gina Luker @ www.theshabbycreekcottage.com/
makes 3 freezer meals
Ingredients:
A big pan of cornbread (use your own fave recipe) cooked and crumbled
2 cans of cream of chicken soup
1 can of chicken broth
1 medium onion, finely diced & sauteed in butter
2 Tablespoons of ground sage
1 1/2 Tablespoons of salt
3/4 of a Tablespoon of ground black pepper
2 cups of cooked, shredded chicken
*you can also add a couple of stalks of celery, however we don’t like it – so my dressing doesn’t have it.*
Instructions:
Mix all of the ingredients together, put into pans, cover, label, date and freeze.
When you’re ready to cook,
Bake at 350 degrees for about an hour.
Make sure to have chilled cranberry sauce and basic chicken gravy for the side, because that’s what a good southerner would do.
