Post by Loupy on Apr 12, 2014 23:39:44 GMT -7
Basic Chicken Casserole
By Gina Luker @ www.theshabbycreekcottage.com/
makes 3 casseroles
Ingredients:
4 shredded, cooked chicken breasts
5 cups of cooked rice
2 cans of cream of chicken condensed soup
1 cup of chicken broth
2 bags of frozen peas and carrots (I used mixed, but you could use one bag of each)
1 Tablespoon of salt
1/2 Tablespoon of black pepper
3 cup of French’s onions
3 cups of shredded cheddar cheese
Instructions:
In a small bowl, combine the cheese and onions together – set aside (for the topping)
In a large bowl, combine the rest of the ingredients together, then separate into pans.
Top each one with 1/3 of the topping mixture.
Cover with lid or foil, date and freeze.
When ready to cook
Bake at 350 until thoroughly warm and cheese is melted (everything is already cooked in the casserole.)
By Gina Luker @ www.theshabbycreekcottage.com/
makes 3 casseroles
Ingredients:
4 shredded, cooked chicken breasts
5 cups of cooked rice
2 cans of cream of chicken condensed soup
1 cup of chicken broth
2 bags of frozen peas and carrots (I used mixed, but you could use one bag of each)
1 Tablespoon of salt
1/2 Tablespoon of black pepper
3 cup of French’s onions
3 cups of shredded cheddar cheese
Instructions:
In a small bowl, combine the cheese and onions together – set aside (for the topping)
In a large bowl, combine the rest of the ingredients together, then separate into pans.
Top each one with 1/3 of the topping mixture.
Cover with lid or foil, date and freeze.
When ready to cook
Bake at 350 until thoroughly warm and cheese is melted (everything is already cooked in the casserole.)
