Post by Loupy on Apr 12, 2014 23:25:22 GMT -7
Broccoli Cheddar Chicken Pasta Bake
By Gina Luker @ www.theshabbycreekcottage.com/
makes 3 freezer meals
Ingredients:
3 cooked, shredded chicken breasts
2 boxes of pasta (I used penne), cooked and drained
2 cans of Campbell’s cheddar soup
2 cups of chicken broth (I used the broth from cooking the chicken)
2 bags of frozen broccoli
1 Tablespoon Salt
3 cups of shredded cheddar cheese
Instructions:
Combine all ingredients except shredded cheddar cheese into a bowl.
Divide out into three pans.
Then top with cheddar cheese.
Cover, date and put into freezer.
When ready to cook, bake at 350 degrees for 30-40 minutes, until warm and bubbly.
Because I’m getting carbs, veggies and protein all in one dish, I usually add another veggie and some garlic bread and that’s it.
So yummy!
By Gina Luker @ www.theshabbycreekcottage.com/
makes 3 freezer meals
Ingredients:
3 cooked, shredded chicken breasts
2 boxes of pasta (I used penne), cooked and drained
2 cans of Campbell’s cheddar soup
2 cups of chicken broth (I used the broth from cooking the chicken)
2 bags of frozen broccoli
1 Tablespoon Salt
3 cups of shredded cheddar cheese
Instructions:
Combine all ingredients except shredded cheddar cheese into a bowl.
Divide out into three pans.
Then top with cheddar cheese.
Cover, date and put into freezer.
When ready to cook, bake at 350 degrees for 30-40 minutes, until warm and bubbly.
Because I’m getting carbs, veggies and protein all in one dish, I usually add another veggie and some garlic bread and that’s it.
So yummy!
