Post by Loupy on Apr 12, 2014 22:44:30 GMT -7
Easy Cheeseburger Casserole
www.theshabbycreekcottage.com/
This recipe makes 3 freezer meals
For the topping:
2 pounds of ground beef (mine was pre-cooked)
1 onion, diced very finely
Six cups Cheddar Cheese, grated
For the crust:
5 cups of self rising flour
3/4 cup of sour cream
1 egg
1 cup (more or less) of water
Instructions:
In a saute pan, cook together the ground beef over medium high heat until onion is soft.
Set aside to cool.
Make the crust first by combining the flour, egg, sour cream and enough water to bring it together into a thick, but spreadable consistency.
Spray the pans (I used three round pans) and spread a layer of the dough into each one.
Sprinkle the cooled meat mixture over the dough, then top each one with about 2 cups of cheddar.
Top with lid.
Label, date and put into freezer.
To cook
Bake at 350 degrees for 25-30 minutes, until cheese is lightly browned and bubbly.
For a variation, you could put some of the marinara on the dough, and have a cheeseburger pizza casserole.
We sometimes use marinara for dipping – it’s the perfect finger food!
*****
For the rest of the ground beef, I divided it up into a couple of quart Ziploc bags for sloppy joes or tacos.
*****
www.theshabbycreekcottage.com/
This recipe makes 3 freezer meals
For the topping:
2 pounds of ground beef (mine was pre-cooked)
1 onion, diced very finely
Six cups Cheddar Cheese, grated
For the crust:
5 cups of self rising flour
3/4 cup of sour cream
1 egg
1 cup (more or less) of water
Instructions:
In a saute pan, cook together the ground beef over medium high heat until onion is soft.
Set aside to cool.
Make the crust first by combining the flour, egg, sour cream and enough water to bring it together into a thick, but spreadable consistency.
Spray the pans (I used three round pans) and spread a layer of the dough into each one.
Sprinkle the cooled meat mixture over the dough, then top each one with about 2 cups of cheddar.
Top with lid.
Label, date and put into freezer.
To cook
Bake at 350 degrees for 25-30 minutes, until cheese is lightly browned and bubbly.
For a variation, you could put some of the marinara on the dough, and have a cheeseburger pizza casserole.
We sometimes use marinara for dipping – it’s the perfect finger food!
*****
For the rest of the ground beef, I divided it up into a couple of quart Ziploc bags for sloppy joes or tacos.
*****
