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Post by Loupy on Apr 12, 2014 21:50:43 GMT -7
Crockpot Beef StewFrom: Kari @ www.mommysfabulousfinds.com/Ingredients 2 lbs beef stew meat, cut into bite-sized pieces 1 tsp salt 1 tsp petter 1 med onion, chopped 2 celery ribs, sliced 2 cups baby carrots 4-5 small red potatoes, cut into bite sized pieces 6oz can tomato paste 32 oz beef broth 2 tbsp Worcestershire sauce 2-3 garlic cloves, minced 1 tbsp dried parsley 1 tbsp oregano ¼ cup flour ¼ cup water 1 cup frozen peas 1 cup frozen corn
Instructions Combine all ingredients except flour, water, peas, & corn in gallon sized ziplock bag. Seal bag. Be sure to put the name of the meal and the date on the freezer bag and place in freezer. When ready to use thaw in fridge for 24 hours. Empty thawed contents into crock-pot and cook on low for 10 hours or high 6-7 hours. About 30 minutes before serving mix the flour and water together, and pour into crock-pot. Mix well. Add in frozen corn & peas. Cover and continue cooking for 30 minutes.
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