Post by Loupy on Apr 12, 2014 21:31:36 GMT -7
Crock-Pot Cheesy Chicken Spaghetti
From: Kari @ www.mommysfabulousfinds.com/
Ingredients
16 oz spaghetti, cooked
1 lb Velvetta Light cheese
2 cups cooked, chopped chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can petite diced tomatoes
1 4oz can mild green chilies
1 cup mushrooms chopped
½ cup water
1 small onion, diced
Instructions
Combine all ingredients in gallon sized ziplock bag.
Seal bag
Put name of meal and date on the freezer bag and place in freezer.
When ready to use thaw in fridge for 24 hours.
Empty thawed contents into crock-pot and mix well.
Cook on low for 2-3 hours.
Stir before serving.
From: Kari @ www.mommysfabulousfinds.com/
Ingredients
16 oz spaghetti, cooked
1 lb Velvetta Light cheese
2 cups cooked, chopped chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can petite diced tomatoes
1 4oz can mild green chilies
1 cup mushrooms chopped
½ cup water
1 small onion, diced
Instructions
Combine all ingredients in gallon sized ziplock bag.
Seal bag
Put name of meal and date on the freezer bag and place in freezer.
When ready to use thaw in fridge for 24 hours.
Empty thawed contents into crock-pot and mix well.
Cook on low for 2-3 hours.
Stir before serving.
