Post by Loupy on Apr 12, 2014 21:21:27 GMT -7
Crock-Pot Pineapple Chicken
From: Kari @ www.mommysfabulousfinds.com/
Ingredients
3-4 boneless skinless chicken breasts
1¼ cup white sugar
¼ cup soy sauce
½ cup pineapple juice (can use juice from crushed pineapple can)
½ cup ketchup
2 tbsp Red Wine Vinegar
1 tbsp mustard
1 16oz can crushed pineapple or pineapple tidbits
Instructions
In a small saucepan over medium heat, mix together sugar, soy sauce, pineapple juice, ketchup, vinegar, and mustard.
Bring to boil and cook until well combined, about 3-4 minutes.
Set in fridge to let cool.
Once cooled combine all ingredients in a gallon sized ziplock bag.
Seal bag.
Put the name of the meal and date on the freezer bag and place in freezer.
When ready to use thaw in fridge for 24 hours, place thawed contents in crock-pot and cook on low for 7-8 hours or high for 4 hours.
Serve over rice.
From: Kari @ www.mommysfabulousfinds.com/
Ingredients
3-4 boneless skinless chicken breasts
1¼ cup white sugar
¼ cup soy sauce
½ cup pineapple juice (can use juice from crushed pineapple can)
½ cup ketchup
2 tbsp Red Wine Vinegar
1 tbsp mustard
1 16oz can crushed pineapple or pineapple tidbits
Instructions
In a small saucepan over medium heat, mix together sugar, soy sauce, pineapple juice, ketchup, vinegar, and mustard.
Bring to boil and cook until well combined, about 3-4 minutes.
Set in fridge to let cool.
Once cooled combine all ingredients in a gallon sized ziplock bag.
Seal bag.
Put the name of the meal and date on the freezer bag and place in freezer.
When ready to use thaw in fridge for 24 hours, place thawed contents in crock-pot and cook on low for 7-8 hours or high for 4 hours.
Serve over rice.
