|
Post by Loupy on Jul 11, 2010 10:34:03 GMT -7
Sun-Dried Tomato & Feta Crown Muffins
Yield: 6 servings
Ingredients: 1 1/2 cups of all-purpose flour 2 teaspoons sugar 1 1/2 teaspoons Italian herb seasonings 1 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon baking soda 1/2 cup milk 1/4 cup butter, melted 1 egg, slightly beaten 8 sun-dried tomatoes, packed in oil, well-drained, chopped 2 ounces feta, chopped
Instructions: 1. Preheat oven to 400 degrees F.
2. Mix together flour, sugar, Italian seasonings, baking powder, salt and baking soda. Add combined milk, butter, egg, and tomatoes; mix just until dry ingredients are moistened. Gently fold in feta cheese.
3. Fill muffin pan cups about 3/4 full (about 1/4 cup batter). Bake 10-12 minutes or until wooden pick inserted in center comes out clean. Let Muffin Crowns stand a few minutes, remove from pan. Cool on wire rack.
|
|