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Post by Loupy on Apr 9, 2014 19:11:21 GMT -7
Sausage, Egg and Cheese Breakfast Roll-UpsFrom: Shawn@ www.iwashyoudry.com/If you’re looking for a quick and filling breakfast recipe, then you’re going to want to check out these Sausage, Egg and Cheese Breakfast Roll-Ups. A hearty breakfast for busy families on the go! Prep time: 15 min Total time 35 min Serves: 8Ingredients 5 eggs 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper to taste
Instructions: 1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs. 2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un-greased cookie sheet. 3. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each. 4. Bake 15 to 18 minutes or until golden brown.
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