Post by Loupy on Apr 9, 2014 18:54:53 GMT -7
Mini Beef-and-Potato Nugget Casseroles
From: Shawn@ www.iwashyoudry.com/
Crank up the fun with these mini sloppy Joe-like mini casseroles! Flaky crusts, beef and cheesy taters make it an all-in-one kind of meal. Approved by my 3 year old.
Ingredients
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
3/4 lb lean (at least 80%) ground beef
1 cup barbecue sauce
2 tablespoons ketchup
1 tablespoon yellow mustard
30 frozen potato nuggets
1 cup shredded Cheddar cheese (4 oz)
Steps
1. Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.
2. Separate dough into 10 biscuits. Press each in bottom and up side of muffin cup.
3. Heat 10-inch skillet over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked.
Drain, discarding any excess fat.
Stir in barbecue sauce, ketchup and mustard.
Spoon rounded tablespoon beef mixture into each dough-lined muffin cup.
4. Top each cup with 3 potato nuggets; sprinkle each with cheese.
5. Bake 15 to 20 minutes or until potato nuggets and biscuit cups are golden brown.
From: Shawn@ www.iwashyoudry.com/
Crank up the fun with these mini sloppy Joe-like mini casseroles! Flaky crusts, beef and cheesy taters make it an all-in-one kind of meal. Approved by my 3 year old.
Ingredients
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
3/4 lb lean (at least 80%) ground beef
1 cup barbecue sauce
2 tablespoons ketchup
1 tablespoon yellow mustard
30 frozen potato nuggets
1 cup shredded Cheddar cheese (4 oz)
Steps
1. Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.
2. Separate dough into 10 biscuits. Press each in bottom and up side of muffin cup.
3. Heat 10-inch skillet over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked.
Drain, discarding any excess fat.
Stir in barbecue sauce, ketchup and mustard.
Spoon rounded tablespoon beef mixture into each dough-lined muffin cup.
4. Top each cup with 3 potato nuggets; sprinkle each with cheese.
5. Bake 15 to 20 minutes or until potato nuggets and biscuit cups are golden brown.
