Post by Loupy on Apr 8, 2014 11:18:11 GMT -7
Quick Shrimp Stir Fry
Author: Aubrey Cota @ realhousemoms.com/
This Quick Shrimp Stir Fry is a delicious and fast, you can have lunch or dinner ready in 20 minutes from start to finish! With stir fries the trick is to cook everything on high heat. You will want to have all the veggies chopped and the noodles ready to hit the wok before you even turn on the heat. If you are chopping as you go you’ll end up with mushy veggies.
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 4
Ingredients
1 lb shrimp (any size will do but I used 16-20 in this recipe)
¼ cup teriyaki sauce
2 tbsp soy sauce
¼ cup canola oil
1 large yellow onion, sliced
½ head of cabbage, thinly sliced
2 cups celery hearts and leaves, chopped
3 cloves of garlic
teriyaki sauce and soy to taste
15 oz. yakisoba noodles
Instructions
Soak shrimp in teriyaki sauce and 2 tbsp soy sauce
Before starting a stir fry you should have all of your ingredients ready to go and chopped or sliced
Heat oil in a wok if you have one or a large skillet over high heat
Add the onion to the wok and continuously stir
Next the cabbage and the celery, stirring constantly
Allow to cook for 3-5 min constantly stirring
Add in the garlic and cook for 2-3 minutes, stirring
Add in the shrimp and cook for 3-5 minutes until they become opaque and slightly orange.
Prepare yakisoba noodles according to package directions and add to wok
Stir to incorporated veggies and shrimp into the noodles
Add in more teriyaki and soy sauce to taste
Serve and enjoy!!
Author: Aubrey Cota @ realhousemoms.com/
This Quick Shrimp Stir Fry is a delicious and fast, you can have lunch or dinner ready in 20 minutes from start to finish! With stir fries the trick is to cook everything on high heat. You will want to have all the veggies chopped and the noodles ready to hit the wok before you even turn on the heat. If you are chopping as you go you’ll end up with mushy veggies.
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 4
Ingredients
1 lb shrimp (any size will do but I used 16-20 in this recipe)
¼ cup teriyaki sauce
2 tbsp soy sauce
¼ cup canola oil
1 large yellow onion, sliced
½ head of cabbage, thinly sliced
2 cups celery hearts and leaves, chopped
3 cloves of garlic
teriyaki sauce and soy to taste
15 oz. yakisoba noodles
Instructions
Soak shrimp in teriyaki sauce and 2 tbsp soy sauce
Before starting a stir fry you should have all of your ingredients ready to go and chopped or sliced
Heat oil in a wok if you have one or a large skillet over high heat
Add the onion to the wok and continuously stir
Next the cabbage and the celery, stirring constantly
Allow to cook for 3-5 min constantly stirring
Add in the garlic and cook for 2-3 minutes, stirring
Add in the shrimp and cook for 3-5 minutes until they become opaque and slightly orange.
Prepare yakisoba noodles according to package directions and add to wok
Stir to incorporated veggies and shrimp into the noodles
Add in more teriyaki and soy sauce to taste
Serve and enjoy!!
