Post by Loupy on Apr 4, 2014 20:53:25 GMT -7
One Dish Skillet Enchiladas
From: Katie Clark @ www.clarkscondensed.com/
Ingredients
5 corn tortillas
2 tablespoons olive oil.
1/4 cup onion
1/4 cup red and green peppers
1 10 ounce can green chili enchilada sauce
1 12.5 ounce canned chicken
1 teaspoon italian seasoning
1/2 teaspoon garlic
1 cup Kraft Colby Monterrey Jack Cheese
Instructions
Preheat oven to 350 degrees.
Warm tortillas in the microwave for about 30 seconds.
Tear tortillas into smaller pieces (about 6-8 pieces per tortillas.)
In a cast iron skillet (or other oven safe skillet) lightly fry the tortillas in the olive oil until they start to crisp up.
Add chicken, onions, peppers, and garlic and Italian seasoning.
Cook for a few minutes, breaking up the chicken as you cook it.
Pour enchilada sauce and 1/2 cup cheese into the skillet, and stir.
Let simmer 2 minutes.
Add remaining 1/2 cup of cheese on top and cover for 3 minutes (heat on medium-high.)
Remove cover and carefully place the skillet in the oven to cook for 5-7 minutes, or until cheese is melted.
Enjoy!
From: Katie Clark @ www.clarkscondensed.com/
Ingredients
5 corn tortillas
2 tablespoons olive oil.
1/4 cup onion
1/4 cup red and green peppers
1 10 ounce can green chili enchilada sauce
1 12.5 ounce canned chicken
1 teaspoon italian seasoning
1/2 teaspoon garlic
1 cup Kraft Colby Monterrey Jack Cheese
Instructions
Preheat oven to 350 degrees.
Warm tortillas in the microwave for about 30 seconds.
Tear tortillas into smaller pieces (about 6-8 pieces per tortillas.)
In a cast iron skillet (or other oven safe skillet) lightly fry the tortillas in the olive oil until they start to crisp up.
Add chicken, onions, peppers, and garlic and Italian seasoning.
Cook for a few minutes, breaking up the chicken as you cook it.
Pour enchilada sauce and 1/2 cup cheese into the skillet, and stir.
Let simmer 2 minutes.
Add remaining 1/2 cup of cheese on top and cover for 3 minutes (heat on medium-high.)
Remove cover and carefully place the skillet in the oven to cook for 5-7 minutes, or until cheese is melted.
Enjoy!
