Post by Loupy on Apr 1, 2014 18:36:46 GMT -7
Grain Free Lemon Blueberry Muffins
From: Tarah @ www.whatigather.com/
Makes: 12
Ingredients
½ cup coconut flour, sifted
½ tsp baking soda
½ tsp salt
¼ tsp nutmeg
½ tsp cinnamon
2 tbs dried lavender
6 eggs
⅓ cup honey
¼ cup coconut oil, melted
1 tbsp vanilla extract
1 cup fresh blueberries
Zest of 1 lemon
Instructions
In a small bowl, combine coconut flour, baking soda, salt, nutmeg, cinnamon and lavender.
In a large bowl, combine eggs, honey, oil and vanilla. Blend well with whisk.
Mix dry ingredients into wet, blending with a whisk.
Fold in blueberries and lemon zest with a spatula.
Pour batter evenly into a 12 cup muffin tin (greased with coconut oil or using paper liners).
Bake at 350F for 15 to 20 minutes.
Muffins are done when a toothpick inserted in the middle comes out clean.
Allow to cool and serve!
From: Tarah @ www.whatigather.com/
Makes: 12
Ingredients
½ cup coconut flour, sifted
½ tsp baking soda
½ tsp salt
¼ tsp nutmeg
½ tsp cinnamon
2 tbs dried lavender
6 eggs
⅓ cup honey
¼ cup coconut oil, melted
1 tbsp vanilla extract
1 cup fresh blueberries
Zest of 1 lemon
Instructions
In a small bowl, combine coconut flour, baking soda, salt, nutmeg, cinnamon and lavender.
In a large bowl, combine eggs, honey, oil and vanilla. Blend well with whisk.
Mix dry ingredients into wet, blending with a whisk.
Fold in blueberries and lemon zest with a spatula.
Pour batter evenly into a 12 cup muffin tin (greased with coconut oil or using paper liners).
Bake at 350F for 15 to 20 minutes.
Muffins are done when a toothpick inserted in the middle comes out clean.
Allow to cool and serve!
