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Post by Loupy on Mar 31, 2014 19:04:04 GMT -7
Sun-Dried Tomato HummusBy Angela Liddon @ ohsheglows.com/ A quick and easy flavourful hummus that comes together in minutes! If you don't have any sun-dried tomatoes on hand, feel free to make it without.Yield: 1 1/4 cups Prep Time: 10 Minutes Total Time: 10 Minutes Ingredients: 1 small garlic clove 2 tablespoons oil-packed sun-dried tomatoes 1 (15-ounce) can chickpeas, drained and rinsed 3 tablespoons tahini 2 tablespoons fresh lemon juice, or to taste 3 tablespoons water drizzle of olive oil 1/4 teaspoon smoked paprika 1/2 teaspoon fine grain sea salt or pink Himalayan sea salt, or to taste
Directions: Mince garlic in a food processor. Add the rest of the ingredients (except the salt) and process until smooth. Add salt to taste and process again until combined. Tip: For a super-smooth hummus, pop off the chickpea skins (and discard) before beginning.
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