Post by Loupy on Sept 4, 2010 13:08:39 GMT -7
Creamy Chipotle Chicken
Submitted By: tnahinu
"An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice."
Prep Time: 15 Minutes
Cook Time: 4 to 6 Hours
(Depending on the size of your crockpot and chicken, check after 4 hours to see if more cooking time is needed. )
Servings: 4
Ingredients:
4 skinless, boneless chicken breast halves
1/4 cup melted butter
salt and ground black pepper to taste
2 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup chicken broth
1 (8 ounce) package cream cheese, cut into cubes
3 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers
Directions:
Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic.
Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce.
Stir the mixture gently.
Cover, set the cooker to Low, and cook for 4 to 6 hours.
Nutrition Information
Calories: 497
Total Fat: 38.1g
Cholesterol: 160mg
Sodium: 1101mg
Total Carbs: 8.5g
Dietary Fiber: 0.5g
Protein: 29.3g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
Submitted By: tnahinu
"An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice."
Prep Time: 15 Minutes
Cook Time: 4 to 6 Hours
(Depending on the size of your crockpot and chicken, check after 4 hours to see if more cooking time is needed. )
Servings: 4
Ingredients:
4 skinless, boneless chicken breast halves
1/4 cup melted butter
salt and ground black pepper to taste
2 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup chicken broth
1 (8 ounce) package cream cheese, cut into cubes
3 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers
Directions:
Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic.
Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce.
Stir the mixture gently.
Cover, set the cooker to Low, and cook for 4 to 6 hours.
Nutrition Information
Calories: 497
Total Fat: 38.1g
Cholesterol: 160mg
Sodium: 1101mg
Total Carbs: 8.5g
Dietary Fiber: 0.5g
Protein: 29.3g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
