Post by Loupy on Mar 30, 2014 23:06:25 GMT -7
Spicy Sriracha Bacon Breakfast Pie
From: Renee @ two-in-the-kitchen.com/
For breakfast, brunch or dinner, this Spicy Sriracha Bacon Breakfast Pie is sure to make your “Pie Day” something special!
And what quiche would be complete without bacon!! I’m telling you that the flavor combination of sriracha and bacon is out of this world.
And because this quiche is so hearty, I actually made it today and ate it for dinner! The kids thought it was so cool to have breakfast for dinner! (Do you ever do that?)
Ingredients
1 refrigerated pie crust, unbaked (I use Pillsbury)
5 eggs
1/2 TBSP of Sriracha sauce ( or a little more depending on your taste for spice)
1 c. mexican blend shredded cheese
1/4 c. milk
1/4 t. mustard powder
1 10 oz. can of diced tomatoes with green chiles, drained
1 small green pepper or 1/2 large green pepper, diced
6 strips of bacon, cooked and chopped
1 small roma tomato, sliced into 6 slices
Instructions
Preheat oven to 350 degrees and prepare an 8 or 9 inch pie plate with the pie crust.
Place eggs in a large bowl and beat them with a whisk.
Add all the other ingredients (except the roma tomato slices) and whisk them all together until well blended.
Pour egg mixture into the prepared pie crust and arrange roma tomato slices on the top and bake for approximately 35-40 minutes or until the center is set and no longer jiggles.
Allow to cool for several minutes before slicing to allow settling.
Slice and enjoy!
From: Renee @ two-in-the-kitchen.com/
For breakfast, brunch or dinner, this Spicy Sriracha Bacon Breakfast Pie is sure to make your “Pie Day” something special!
And what quiche would be complete without bacon!! I’m telling you that the flavor combination of sriracha and bacon is out of this world.
And because this quiche is so hearty, I actually made it today and ate it for dinner! The kids thought it was so cool to have breakfast for dinner! (Do you ever do that?)
Ingredients
1 refrigerated pie crust, unbaked (I use Pillsbury)
5 eggs
1/2 TBSP of Sriracha sauce ( or a little more depending on your taste for spice)
1 c. mexican blend shredded cheese
1/4 c. milk
1/4 t. mustard powder
1 10 oz. can of diced tomatoes with green chiles, drained
1 small green pepper or 1/2 large green pepper, diced
6 strips of bacon, cooked and chopped
1 small roma tomato, sliced into 6 slices
Instructions
Preheat oven to 350 degrees and prepare an 8 or 9 inch pie plate with the pie crust.
Place eggs in a large bowl and beat them with a whisk.
Add all the other ingredients (except the roma tomato slices) and whisk them all together until well blended.
Pour egg mixture into the prepared pie crust and arrange roma tomato slices on the top and bake for approximately 35-40 minutes or until the center is set and no longer jiggles.
Allow to cool for several minutes before slicing to allow settling.
Slice and enjoy!
