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Post by Loupy on Mar 21, 2014 21:41:44 GMT -7
Cheesy Biscuit Breakfast Casserole By Corey @ www.familyfreshmeals.com/Some mornings I wake up feeling like eggs, No. Make that bacon…wait, biscuits sure do sound good. Did someone say cheesy? Throw all those ideas into a baking dish, and you have a perfect go-to breakfast for the weekends. Most of these ingredients are probably sitting in your fridge right now! Sooooooo. What are you waiting for?
Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 8Ingredients 1 12 oz tube of refrigerated biscuits 4 eggs 1 cup shredded mozzarella cheese 1 cup shredded sharp cheddar cheese 2 Tablespoons grated Parmesan cheese ½ Tablespoon all purpose seasoning (such as Mrs. Dash) ¼ teaspoon of salt 1 Tablespoon butter 5 slices of bacon, cooked and diced
Instructions Preheat oven for 375 degrees. In the mean time, scramble 4 eggs with your 1 Tablespoon of butter and salt. Set aside. In a large bowl, mix together scrambled eggs, Parmesan cheese and all purpose seasoning. Next, prepare a 9in baking pan. (I used an oval 2 & ¼ quart baking dish). Place biscuit down first. Next, layer on scrambled egg mixture, bacon and cheese. Bake for 25-30 minutes, until biscuits are cooked through. Serve with a big bowl of fruit salad for a breakfast fit for a king!
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