Post by Loupy on Mar 21, 2014 18:02:39 GMT -7
Potato and Sausage Hash with Baked Eggs
From" Lisa Thiele @ withstyleandgraceblog.com/
This is one of my favorite breakfast combinations. We always have leftover yukon potatoes that were cooked the night before. Any kind of bell pepper would work, it add a nice crunch and it’s always good to “sneak” in the veggies. If you want more good-for-you, healthy stuff, you could probably add spinach to this as well. The combination of pepperoncinis and the creole seasoning, there’s some nice zip to the dish. If you don’t like spicy, then back off the creole seasoning and maybe skip the pepperoncinis. Then the baked eggs in the middle of all that deliciousness is the topper. Breakfast for dinner, maybe?
Serves about 4
Ingredients
2 tablespoons extra virgin olive oil
2 large Yukon potatoes
1/2-1 tablespoon creole seasoning – add more for more spice or less seasoning for less spice
4 uncooked sausages, casing removed – I went with spicy
1 bell pepper, chopped
1/3 cup pepperoncinis, chopped
4 large eggs
1/4 cup fresh chives
salt + pepper
Directions
Preheat oven to 450 degrees F.
In a large oven safe pan or skillet, heat olive oil over medium heat.
Add potatoes and sprinkle creole seasoning.
Move potatoes around until all the potatoes are covered.
Note: depending on your spice preference, you can add more creole seasoning. I like a lot.
In a separate pan, over medium heat, cook the sausage until cooked through.
When the potatoes are soft (finished cooking), add the sausage to the pan.
Using the same pan the sausage was in (don’t clean it, yet!), add the bell pepper and pepperoncinis and cook until softened, about 3-4 minutes, stirring occasionally.
Add to the potatoes and sausage and mix together.
Make four little indents and crack one egg at a time and place in the center of the indentation.
Place the pan into the oven and bake for 8-10 minutes or until the eggs are almost (but not quite) cooked.
It’s okay for them to still be runny.
They’re the best that way!
Remove, sprinkle with chives, salt and pepper (if needed), serve and enjoy!
From" Lisa Thiele @ withstyleandgraceblog.com/
This is one of my favorite breakfast combinations. We always have leftover yukon potatoes that were cooked the night before. Any kind of bell pepper would work, it add a nice crunch and it’s always good to “sneak” in the veggies. If you want more good-for-you, healthy stuff, you could probably add spinach to this as well. The combination of pepperoncinis and the creole seasoning, there’s some nice zip to the dish. If you don’t like spicy, then back off the creole seasoning and maybe skip the pepperoncinis. Then the baked eggs in the middle of all that deliciousness is the topper. Breakfast for dinner, maybe?
Serves about 4
Ingredients
2 tablespoons extra virgin olive oil
2 large Yukon potatoes
1/2-1 tablespoon creole seasoning – add more for more spice or less seasoning for less spice
4 uncooked sausages, casing removed – I went with spicy
1 bell pepper, chopped
1/3 cup pepperoncinis, chopped
4 large eggs
1/4 cup fresh chives
salt + pepper
Directions
Preheat oven to 450 degrees F.
In a large oven safe pan or skillet, heat olive oil over medium heat.
Add potatoes and sprinkle creole seasoning.
Move potatoes around until all the potatoes are covered.
Note: depending on your spice preference, you can add more creole seasoning. I like a lot.
In a separate pan, over medium heat, cook the sausage until cooked through.
When the potatoes are soft (finished cooking), add the sausage to the pan.
Using the same pan the sausage was in (don’t clean it, yet!), add the bell pepper and pepperoncinis and cook until softened, about 3-4 minutes, stirring occasionally.
Add to the potatoes and sausage and mix together.
Make four little indents and crack one egg at a time and place in the center of the indentation.
Place the pan into the oven and bake for 8-10 minutes or until the eggs are almost (but not quite) cooked.
It’s okay for them to still be runny.
They’re the best that way!
Remove, sprinkle with chives, salt and pepper (if needed), serve and enjoy!
