Post by Loupy on Mar 17, 2014 22:34:29 GMT -7
Easy Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes
by Tiffany @ eatathomecooks.com/
This Chicken Alfredo Pasta Bake couldn’t get any easier. For one thing, I started with rotisserie chicken.
To the rotisserie chicken, I added Alfredo sauce, sun-dried tomatoes and cooked pasta.
Top it all with provolone cheese and pop it in the oven for a bit.
The kids loved this and so did I! This casserole is creamy, cheesy and full of flavor.
Yield: 6-8 servings
Ingredients
1 lb. penne pasta, cooked
2-3 cups cooked chicken
2 jars (15 oz each) Alfredo sauce
1 jar (8.5 oz) sun-dried tomatoes in olive oil, drained and sliced
3 slices provolone cheese
Instructions
Grease a casserole dish.
Stir pasta, chicken, Alfredo sauce and tomatoes together in large bowl.
Pour into casserole dish.
Top with provolone cheese.
Bake at 350 degrees for 25 minutes.
by Tiffany @ eatathomecooks.com/
This Chicken Alfredo Pasta Bake couldn’t get any easier. For one thing, I started with rotisserie chicken.
To the rotisserie chicken, I added Alfredo sauce, sun-dried tomatoes and cooked pasta.
Top it all with provolone cheese and pop it in the oven for a bit.
The kids loved this and so did I! This casserole is creamy, cheesy and full of flavor.
Yield: 6-8 servings
Ingredients
1 lb. penne pasta, cooked
2-3 cups cooked chicken
2 jars (15 oz each) Alfredo sauce
1 jar (8.5 oz) sun-dried tomatoes in olive oil, drained and sliced
3 slices provolone cheese
Instructions
Grease a casserole dish.
Stir pasta, chicken, Alfredo sauce and tomatoes together in large bowl.
Pour into casserole dish.
Top with provolone cheese.
Bake at 350 degrees for 25 minutes.
