Post by Loupy on Mar 11, 2014 17:51:18 GMT -7
Banana Bread with honey and applesauce
From: www.facebook.com/pages/The-Best-Recipes/
Delicious & Healthier. Using honey and applesauce in place of sugar & oil.
Ingredients
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt...
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas
Directions
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt.
In a separate bowl, mix together applesauce and honey.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
From: www.facebook.com/pages/The-Best-Recipes/
Delicious & Healthier. Using honey and applesauce in place of sugar & oil.
Ingredients
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt...
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas
Directions
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt.
In a separate bowl, mix together applesauce and honey.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
