Post by Loupy on Mar 6, 2014 17:39:50 GMT -7
Chocolate Rum Sauce
From Jerri @ www.simplysweethome.com/
Ingredients:
½ cup heavy cream
2 tbsp. sugar
1 tsp. ground cinnamon
1 tbsp. unsalted butter
4 oz. semisweet chocolate
2 tsp. Rum
⅛ tsp. grated orange zest
For Dipping
1 pint fresh strawberries, washed, dried and hulled
1 pint fresh raspberries
2 bananas, peeled, cut into 2 to 2 ½ -inch slices
12 oz. thick, salted pretzels
4 oz. dried apricots
6 oz. roasted, salted almonds
Directions
In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil.
Remove from the heat, add the chocolate and stir until the chocolate melts.
Add the Rum and stir in the orange zest before serving.
Arrange dipping food on a platter.
Serve with warm chocolate rum sauce.
From Jerri @ www.simplysweethome.com/
Ingredients:
½ cup heavy cream
2 tbsp. sugar
1 tsp. ground cinnamon
1 tbsp. unsalted butter
4 oz. semisweet chocolate
2 tsp. Rum
⅛ tsp. grated orange zest
For Dipping
1 pint fresh strawberries, washed, dried and hulled
1 pint fresh raspberries
2 bananas, peeled, cut into 2 to 2 ½ -inch slices
12 oz. thick, salted pretzels
4 oz. dried apricots
6 oz. roasted, salted almonds
Directions
In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil.
Remove from the heat, add the chocolate and stir until the chocolate melts.
Add the Rum and stir in the orange zest before serving.
Arrange dipping food on a platter.
Serve with warm chocolate rum sauce.
