Post by Loupy on Mar 5, 2014 12:35:03 GMT -7
Gluten-Free Almond Cookies
From: www.tasteofhome.com/
My friend on a gluten-free diet loved these fantastic cookies so much, she had to ask for the recipe!
Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste.
Everyone loves these! —SHERRI from OHIO
Prep: 15 min.
Bake: 15 min./batch
MAKES: 24 servings
Ingredients
1 can (8 ounces) almond paste
1/2 cup sugar
2 egg whites
1/8 teaspoon salt
Directions
In a large bowl, beat almond paste and sugar until crumbly.
Beat in egg whites and salt until smooth.
Drop by scant tablespoonfuls 1 in. apart onto parchment paper-lined baking sheets.
Bake at 350° for 15-18 minutes or until lightly browned.
Cool for 1 minute before removing from pans to wire racks.
Store in an airtight container.
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts
1 cookie equals
61 calories,
3 g fat
18 mg sodium,
9 g carbohydrate,
trace fiber,
1 g protein.
Diabetic Exchanges: 1/2 starch, 1/2 fat.
From: www.tasteofhome.com/
My friend on a gluten-free diet loved these fantastic cookies so much, she had to ask for the recipe!
Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste.
Everyone loves these! —SHERRI from OHIO
Prep: 15 min.
Bake: 15 min./batch
MAKES: 24 servings
Ingredients
1 can (8 ounces) almond paste
1/2 cup sugar
2 egg whites
1/8 teaspoon salt
Directions
In a large bowl, beat almond paste and sugar until crumbly.
Beat in egg whites and salt until smooth.
Drop by scant tablespoonfuls 1 in. apart onto parchment paper-lined baking sheets.
Bake at 350° for 15-18 minutes or until lightly browned.
Cool for 1 minute before removing from pans to wire racks.
Store in an airtight container.
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts
1 cookie equals
61 calories,
3 g fat
18 mg sodium,
9 g carbohydrate,
trace fiber,
1 g protein.
Diabetic Exchanges: 1/2 starch, 1/2 fat.
