Post by Loupy on Feb 23, 2014 18:11:13 GMT -7
Homemade Vegan Nutella
From: ARi @ arismenu.com/
Smooth and creamy dark chocolate hazelnut spread made easily at home.
Vegan, gluten-free and even more delicious than the store bought kind!
Time: 10 minutes
Total Time: 10 minutes
Yield: approx 2 cups
Serving Size: 1 tablespoon
Ingredients
1 cup toasted hazelnuts
2-3 tablespoons coconut oil, melted
12 ounces dark chocolate, melted and cooled
1 teaspoon vanilla extract
pinch sea salt
Instructions
Place hazelnuts in food processor or Vitamix and blend until broken down and nuts start to form a big mound.
Continue to blend and stream in coconut oil 1 tablespoon at a time until nut butter consistency.
Add melted chocolate, vanilla and sea salt and blend until well combined.
Store in an airtight container for 2-3 weeks.
From: ARi @ arismenu.com/
Smooth and creamy dark chocolate hazelnut spread made easily at home.
Vegan, gluten-free and even more delicious than the store bought kind!
Time: 10 minutes
Total Time: 10 minutes
Yield: approx 2 cups
Serving Size: 1 tablespoon
Ingredients
1 cup toasted hazelnuts
2-3 tablespoons coconut oil, melted
12 ounces dark chocolate, melted and cooled
1 teaspoon vanilla extract
pinch sea salt
Instructions
Place hazelnuts in food processor or Vitamix and blend until broken down and nuts start to form a big mound.
Continue to blend and stream in coconut oil 1 tablespoon at a time until nut butter consistency.
Add melted chocolate, vanilla and sea salt and blend until well combined.
Store in an airtight container for 2-3 weeks.
