Post by Loupy on Feb 21, 2014 17:36:37 GMT -7
Easy Polynesian Burger
From: Diane Roark @ recipesforourdailybread.com/
Recipe adapted from Campbells Kitchen
Ingredients
2 pounds ground beef
1 - 8 ounces can pineapple slices in juice, drain and save the juice
1 can Campbell's Condensed French onion Soup
2 teaspoons packed brown sugar
1 tablespoon cider vinegar
6 Hawaiian Hamburger Buns
things I added to this recipe
1/2 of a bell pepper, chopped fine and sautéed
6 slices of Swiss cheese
bbq sauce
Instructions
Chop the bell pepper fine and sauté it in a skillet until tender.
Mix together the ground beef and the sautéed bell pepper.
Cook on a grill or skillet until well browned on both sides.
(I prepared my burgers on an inside grill. I also grilled my pineapple)
Stir together the soup, reserved pineapple juice, brown sugar, and vinegar in a large skillet.
Heat this soup mixture to a boil.
Add the burgers
Cover and cook for 5 minutes or until the burgers are cooked through.
Add a piece of Swiss cheese to the burger and allow it to melt.
Add your favorite BBQ sauce to each hamburger bun.
Serve the burgers and a slice of pineapple on each Hawaiian hamburger bun.
From: Diane Roark @ recipesforourdailybread.com/
Recipe adapted from Campbells Kitchen
Ingredients
2 pounds ground beef
1 - 8 ounces can pineapple slices in juice, drain and save the juice
1 can Campbell's Condensed French onion Soup
2 teaspoons packed brown sugar
1 tablespoon cider vinegar
6 Hawaiian Hamburger Buns
things I added to this recipe
1/2 of a bell pepper, chopped fine and sautéed
6 slices of Swiss cheese
bbq sauce
Instructions
Chop the bell pepper fine and sauté it in a skillet until tender.
Mix together the ground beef and the sautéed bell pepper.
Cook on a grill or skillet until well browned on both sides.
(I prepared my burgers on an inside grill. I also grilled my pineapple)
Stir together the soup, reserved pineapple juice, brown sugar, and vinegar in a large skillet.
Heat this soup mixture to a boil.
Add the burgers
Cover and cook for 5 minutes or until the burgers are cooked through.
Add a piece of Swiss cheese to the burger and allow it to melt.
Add your favorite BBQ sauce to each hamburger bun.
Serve the burgers and a slice of pineapple on each Hawaiian hamburger bun.
