Post by Loupy on Feb 21, 2014 16:53:07 GMT -7
Rum Butter Glaze
From NeeCee @ thetrendytreehouse.blogspot.com/
Ingredients:
1 cup of Karo syrup
2 heaping tablespoons of Hot Butter Rum Batter
1/4 cup of gold rum
1 tablespoon of brewed coffee
Instructions:
Blend together and baste the ham with some glaze
Cook the Ham according to the directions. *I used a Smithfields Spiral Bone-in Ham.
After the Ham is cooked, glaze again & let rest for 10-15 minutes.
Slice & Serve
From NeeCee @ thetrendytreehouse.blogspot.com/
Ingredients:
1 cup of Karo syrup
2 heaping tablespoons of Hot Butter Rum Batter
1/4 cup of gold rum
1 tablespoon of brewed coffee
Instructions:
Blend together and baste the ham with some glaze
Cook the Ham according to the directions. *I used a Smithfields Spiral Bone-in Ham.
After the Ham is cooked, glaze again & let rest for 10-15 minutes.
Slice & Serve
