Post by Loupy on Feb 21, 2014 14:10:14 GMT -7
Chicken Cordon Bleu Bubble Up
By Stephanie Parker @ www.plainchicken.com/
This recipe is a great way to use up some of the leftover ham. I love the combination of chicken, ham and cheese. I used some rotisserie chicken and this came together in about 5 minutes. It was ready before my oven had preheated! Love these kinds of recipes. This tasted fantastic!
serves 6
Ingredients:
2 cups chopped cooked chicken
1 cup diced ham
15 oz jar Alfredo sauce
2 cups Greyere or Swiss cheese
1 can (12 oz) refrigerated Pillsbury Grands Jr flaky biscuits
1 cup broccoli florets or 1/2 cup peas(optional)
Instructions:
Preheat oven to 375.
Lightly grease a 9x13-inch pan with cooking spray.
Set aside.
Cut biscuits into quarters.
Place in medium bowl.
Toss biscuits with Alfredo sauce, chicken, ham and 1 cup of cheese.
Add in broccoli or peas if using.
Pour mixture into prepared 9x13-inch pan.
Top with remaining cheese.
Bake for 25-30 minutes, or until biscuits are done.
By Stephanie Parker @ www.plainchicken.com/
This recipe is a great way to use up some of the leftover ham. I love the combination of chicken, ham and cheese. I used some rotisserie chicken and this came together in about 5 minutes. It was ready before my oven had preheated! Love these kinds of recipes. This tasted fantastic!
serves 6
Ingredients:
2 cups chopped cooked chicken
1 cup diced ham
15 oz jar Alfredo sauce
2 cups Greyere or Swiss cheese
1 can (12 oz) refrigerated Pillsbury Grands Jr flaky biscuits
1 cup broccoli florets or 1/2 cup peas(optional)
Instructions:
Preheat oven to 375.
Lightly grease a 9x13-inch pan with cooking spray.
Set aside.
Cut biscuits into quarters.
Place in medium bowl.
Toss biscuits with Alfredo sauce, chicken, ham and 1 cup of cheese.
Add in broccoli or peas if using.
Pour mixture into prepared 9x13-inch pan.
Top with remaining cheese.
Bake for 25-30 minutes, or until biscuits are done.
