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Post by Loupy on Feb 19, 2014 16:16:04 GMT -7
Breakfast PizzaFrom: www.tasteofhome.com/Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. "It's great for brunch, camping or whenever you want to feed a lot of people at one time," writes Rae Truax of Washington.Prep: 10 min. Bake: 30 min. + standing MAKES: 6-8 servings Ingredients 1 tube (8 ounces) refrigerated crescent rolls 1 pound bulk pork sausage 1 cup frozen shredded hash brown potatoes, thawed 1 cup (4 ounces) shredded cheddar cheese 3 eggs 1/4 cup milk 1/4 teaspoon pepper 1/4 cup grated Parmesan cheese
Directions Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.Nutritional Facts1 serving (1 slice) equals 332 calories, 24 g fat 10 g saturated fat, 120 mg cholesterol, 623 mg sodium, 15 g carbohydrate, trace fiber, 13 g protein.
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