Post by Loupy on Feb 17, 2014 22:03:11 GMT -7
Baked Potato Bites
Contributed by Patricia @ www.cooking.com/
Comforting and filling for game day, yet elegant enough for the dressiest dinner party.
Total Time: 1 Hour
12 servings
INGREDIENTS
2 1/2 pounds baby red potatoes (cut in half)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 slices of bacon
1 cup sour cream
1/2 cup mayonnaise
4 small green onions, trimmed, sliced thin
1 tablespoon minced shallot
1 cup shredded sharp cheddar cheese
1/2 cup chopped flat leaf Italian parsley
DIRECTIONS
Preheat oven to 450 degrees F.
Toss potatoes, oil, salt and pepper in a bowl.
Place in a single layer on a baking sheet.
Roast 20-30 minutes or until potatoes are tender and lightly browned.
Set aside to cool.
Cook bacon to desired crispness; chop into small pieces. Set aside.
Blend sour cream, mayonnaise, half of the sliced green onions, shallot, parsley, bacon and cheese in a bowl.
Season to taste with salt and pepper.
Place roasted potato halves on a large platter.
Top each potato half with a large dollop of the sour cream mixture.
Sprinkle each with chopped bacon and sliced green onion.
Leave remainder of sour cream mixture in a small serving bowl for extra toppings.
Contributed by Patricia @ www.cooking.com/
Comforting and filling for game day, yet elegant enough for the dressiest dinner party.
Total Time: 1 Hour
12 servings
INGREDIENTS
2 1/2 pounds baby red potatoes (cut in half)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 slices of bacon
1 cup sour cream
1/2 cup mayonnaise
4 small green onions, trimmed, sliced thin
1 tablespoon minced shallot
1 cup shredded sharp cheddar cheese
1/2 cup chopped flat leaf Italian parsley
DIRECTIONS
Preheat oven to 450 degrees F.
Toss potatoes, oil, salt and pepper in a bowl.
Place in a single layer on a baking sheet.
Roast 20-30 minutes or until potatoes are tender and lightly browned.
Set aside to cool.
Cook bacon to desired crispness; chop into small pieces. Set aside.
Blend sour cream, mayonnaise, half of the sliced green onions, shallot, parsley, bacon and cheese in a bowl.
Season to taste with salt and pepper.
Place roasted potato halves on a large platter.
Top each potato half with a large dollop of the sour cream mixture.
Sprinkle each with chopped bacon and sliced green onion.
Leave remainder of sour cream mixture in a small serving bowl for extra toppings.
