Post by Loupy on Feb 17, 2014 21:21:17 GMT -7
Grands!® Biscuit Taco Cups
From www.cooking.com/
Source: Pillsbury® Grands! ®
Refrigerated biscuits make a grand holder for taco filling and all its trimmings!
Total Time: 45 Minutes
makes: 8 servings
Ingredients:
1 1/2 pounds lean (at least 80 percent) ground beef
1 can (15 ounces) spicy chili beans, undrained
1 package (1.25 ounce) Old El Paso® 40 percent less sodium taco seasoning mix
1/2 cup water
1 can (16.3 ounces) Pillsbury® Grands!® refrigerated buttermilk biscuits
1 cup (4 ounces) shredded cheddar cheese
1/2 cup shredded lettuce, if desired
1/2 cup chopped tomato, if desired
1/2 cup sour cream, if desired
1/2 cup Old El Paso® salsa, if desired
DIRECTIONS
Heat oven to 375 degrees F.
Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
Drain.
Add chili beans, taco seasoning mix and water; mix well.
Reduce heat to medium; simmer 10 minutes or until ground beef mixture is slightly thickened, stirring occasionally.
Meanwhile, spray outside bottom and sides of eight (6-ounce) custard cups lightly with nonstick cooking spray.
Separate dough into eight 8 biscuits.
Roll or pat each biscuit to form 4 1/2-inch round.
Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups.
Place cups, upside down, in ungreased 15 x 10 x 1-inch baking pan.
Bake at 375 degrees F for 14 to 16 minutes or until deep golden brown.
Remove pan from oven.
Carefully remove biscuit cups from custard cups.
Place biscuit cups, right side up, in same baking pan.
Spoon beef mixture evenly into each cup.
Top with cheese, lettuce, tomato, sour cream and salsa.
Nutrition Facts
Calories: 450
Fat. Total: 23g
Fiber: 2g
Carbohydrates, Total: 36g
Sodium: 1360mg
Cholesterol: 70mg
Protein: 25g
From www.cooking.com/
Source: Pillsbury® Grands! ®
Refrigerated biscuits make a grand holder for taco filling and all its trimmings!
Total Time: 45 Minutes
makes: 8 servings
Ingredients:
1 1/2 pounds lean (at least 80 percent) ground beef
1 can (15 ounces) spicy chili beans, undrained
1 package (1.25 ounce) Old El Paso® 40 percent less sodium taco seasoning mix
1/2 cup water
1 can (16.3 ounces) Pillsbury® Grands!® refrigerated buttermilk biscuits
1 cup (4 ounces) shredded cheddar cheese
1/2 cup shredded lettuce, if desired
1/2 cup chopped tomato, if desired
1/2 cup sour cream, if desired
1/2 cup Old El Paso® salsa, if desired
DIRECTIONS
Heat oven to 375 degrees F.
Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
Drain.
Add chili beans, taco seasoning mix and water; mix well.
Reduce heat to medium; simmer 10 minutes or until ground beef mixture is slightly thickened, stirring occasionally.
Meanwhile, spray outside bottom and sides of eight (6-ounce) custard cups lightly with nonstick cooking spray.
Separate dough into eight 8 biscuits.
Roll or pat each biscuit to form 4 1/2-inch round.
Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups.
Place cups, upside down, in ungreased 15 x 10 x 1-inch baking pan.
Bake at 375 degrees F for 14 to 16 minutes or until deep golden brown.
Remove pan from oven.
Carefully remove biscuit cups from custard cups.
Place biscuit cups, right side up, in same baking pan.
Spoon beef mixture evenly into each cup.
Top with cheese, lettuce, tomato, sour cream and salsa.
Nutrition Facts
Calories: 450
Fat. Total: 23g
Fiber: 2g
Carbohydrates, Total: 36g
Sodium: 1360mg
Cholesterol: 70mg
Protein: 25g
