Post by Loupy on Feb 16, 2014 22:44:18 GMT -7
Grilled Filet with Bourbon Butter
From the kitchen of: Desi, SteakNPotatoesKindaGurl @ steaknpotatoeskindagurl.blogspot.com
Bourbon Butter from www.traegergrills.com/
Ingredients:
Two filet mignons
Salt and pepper for seasoning, if desired
Bourbon Butter
1 stick of unsalted butter, at room temperature
2 cloves garlic, finely minced
2 tablespoons bourbon
1 tablespoon finely chopped green onion
1 tablespoon finely chopped parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Instructions:
In a small bowl, combine the butter, garlic, bourbon, green onion, parsley, salt and pepper and stir with a wooden spoon.
Season steaks with salt and pepper, if desired.
Place steaks on the grill on medium-high and cook, turning once, until done to your liking in the center of thickest part.
Transfer the steaks to a plate and top with the bourbon butter.
You can use whatever cut of meat you like but we like tender filet steaks.
The bourbon butter was a nice topping and the bourbon wasn't overpowering, for me at least.
And we like our steaks cooked medium with a touch of pink inside.
You can even make the steaks indoors using a skillet.
And the bourbon butter is oh so easy.
Note: Butter can be prepared ahead and refrigerated until serving time.
You may want to let the steaks sit out of the fridge for 10-20 minutes also to come to room temp.
From the kitchen of: Desi, SteakNPotatoesKindaGurl @ steaknpotatoeskindagurl.blogspot.com
Bourbon Butter from www.traegergrills.com/
Ingredients:
Two filet mignons
Salt and pepper for seasoning, if desired
Bourbon Butter
1 stick of unsalted butter, at room temperature
2 cloves garlic, finely minced
2 tablespoons bourbon
1 tablespoon finely chopped green onion
1 tablespoon finely chopped parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Instructions:
In a small bowl, combine the butter, garlic, bourbon, green onion, parsley, salt and pepper and stir with a wooden spoon.
Season steaks with salt and pepper, if desired.
Place steaks on the grill on medium-high and cook, turning once, until done to your liking in the center of thickest part.
Transfer the steaks to a plate and top with the bourbon butter.
You can use whatever cut of meat you like but we like tender filet steaks.
The bourbon butter was a nice topping and the bourbon wasn't overpowering, for me at least.
And we like our steaks cooked medium with a touch of pink inside.
You can even make the steaks indoors using a skillet.
And the bourbon butter is oh so easy.
Note: Butter can be prepared ahead and refrigerated until serving time.
You may want to let the steaks sit out of the fridge for 10-20 minutes also to come to room temp.
