Post by Loupy on Sept 1, 2010 12:06:02 GMT -7
White Cheese Chicken Lasagna
Submitted By: Lisa Humpf
Photo By: Haylee
Prep Time: 25 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour 15 Minutes
Servings: 12
"Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!"
Ingredients:
9 lasagna noodles
1/2 cup butter
1 onion, chopped
1 clove garlic, minced
1/2 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 1/2 cups milk
4 cups shredded mozzarella cheese,divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 cups ricotta cheese
2 cups cubed, cooked chicken meat
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
1/4 cup grated Parmesan cheese for topping
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Cook lasagna noodles in boiling water for 8 to 10 minutes.
Drain, and rinse with cold water.
2. Melt the butter in a large saucepan over medium heat.
Cook the onion and garlic in the butter until tender, stirring frequently.
Stir in the flour and salt, and simmer until bubbly.
Mix in the broth and milk, and boil, stirring constantly, for 1 minute.
Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese.
Season with the basil, oregano, and ground black pepper.
Remove from heat, and set aside.
3. Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken.
Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles.
Sprinkle with parsley and 1/4 cup Parmesan cheese.
4. Bake 35 to 40 minutes in the preheated oven.
Nutrition Information
Calories: 437
Total Fat: 24.7g
Cholesterol: 93mg
Sodium: 944mg
Total Carbs: 25.2g
Dietary Fiber: 2.4g
Protein: 29.4g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
Submitted By: Lisa Humpf
Photo By: Haylee
Prep Time: 25 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour 15 Minutes
Servings: 12
"Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!"
Ingredients:
9 lasagna noodles
1/2 cup butter
1 onion, chopped
1 clove garlic, minced
1/2 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 1/2 cups milk
4 cups shredded mozzarella cheese,divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 cups ricotta cheese
2 cups cubed, cooked chicken meat
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
1/4 cup grated Parmesan cheese for topping
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Cook lasagna noodles in boiling water for 8 to 10 minutes.
Drain, and rinse with cold water.
2. Melt the butter in a large saucepan over medium heat.
Cook the onion and garlic in the butter until tender, stirring frequently.
Stir in the flour and salt, and simmer until bubbly.
Mix in the broth and milk, and boil, stirring constantly, for 1 minute.
Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese.
Season with the basil, oregano, and ground black pepper.
Remove from heat, and set aside.
3. Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken.
Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles.
Sprinkle with parsley and 1/4 cup Parmesan cheese.
4. Bake 35 to 40 minutes in the preheated oven.
Nutrition Information
Calories: 437
Total Fat: 24.7g
Cholesterol: 93mg
Sodium: 944mg
Total Carbs: 25.2g
Dietary Fiber: 2.4g
Protein: 29.4g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
