Post by Loupy on Aug 30, 2010 20:15:17 GMT -7
Vegetarian Casserole
Photo By: Allrecipes
Prep Time: 30 Minutes
Cook Time: 2 Hours 30 Minutes
Ready In: 6 Hours
Servings: 18
"This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread."
Ingredients:
4 pounds butternut squash
6 large potatoes
4 Yellow squash
4 large onions
4 Zucchini
6 tomatoes
1 pound fresh green beans
1 pound whole fresh mushrooms (optional)
8 to 12 garlic cloves separated and peeled
1/2 cup chopped fresh dill weed
1/4 cup chopped fresh oregano
1/4 cupchopped fresh basil
1 (15 ounce) can tomato sauce
3/4 cup and 2 tablespoons olive oil
salt and pepper to taste
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Peel and cut the butternut squash into 2 inch chunks
3. Cut the potatoes, green bell peppers, onion, squash and tomatoes into 2-inch chunks.
Cut the green beans and mushrooms (if using) in half and peel the garlic cloves.
4. Combine the above with all the other chopped vegetables, the dill, oregano and basil and place all into a 3x13x18 inch roasting pan.
Pour the tomato sauce and olive oil over all.
5. Bake at 375 degrees F (190 degrees C) for 2 1/2 hours, adding a little water about halfway through cooking time to keep moist.
Nutritional Information
Calories 271
Total Fat 9.8g
Saturated Fat 1.4g
Sodium 152mg
Total Carbohydrates 44.3g
Dietary Fiber 9.0g
Sugars 9.4g
Protein 6.8g
Photo By: Allrecipes
Prep Time: 30 Minutes
Cook Time: 2 Hours 30 Minutes
Ready In: 6 Hours
Servings: 18
"This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread."
Ingredients:
4 pounds butternut squash
6 large potatoes
4 Yellow squash
4 large onions
4 Zucchini
6 tomatoes
1 pound fresh green beans
1 pound whole fresh mushrooms (optional)
8 to 12 garlic cloves separated and peeled
1/2 cup chopped fresh dill weed
1/4 cup chopped fresh oregano
1/4 cupchopped fresh basil
1 (15 ounce) can tomato sauce
3/4 cup and 2 tablespoons olive oil
salt and pepper to taste
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Peel and cut the butternut squash into 2 inch chunks
3. Cut the potatoes, green bell peppers, onion, squash and tomatoes into 2-inch chunks.
Cut the green beans and mushrooms (if using) in half and peel the garlic cloves.
4. Combine the above with all the other chopped vegetables, the dill, oregano and basil and place all into a 3x13x18 inch roasting pan.
Pour the tomato sauce and olive oil over all.
5. Bake at 375 degrees F (190 degrees C) for 2 1/2 hours, adding a little water about halfway through cooking time to keep moist.
Nutritional Information
Calories 271
Total Fat 9.8g
Saturated Fat 1.4g
Sodium 152mg
Total Carbohydrates 44.3g
Dietary Fiber 9.0g
Sugars 9.4g
Protein 6.8g
