Post by Loupy on Feb 5, 2014 13:36:18 GMT -7
Pizza Poppers
From: Kevin Lynch @ www.closetcooking.com/
All of the flavours of pizza rolled into balls and fried until golden brown and crispy! These little pizza poppers a stuffed with plenty of melted cheese and perfect when served with pizza sauce for dipping!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Ingredients:
1 pizza dough (homemade or store bought)
24 slices pepperoni
24 1x1x1/4 inch pieces mozzarella
oil of frying
1/4 cup parmigiano reggiano (parmesan), grated
1 teaspoon oregano or Italian seasoning blend
1/2 teaspoon garlic powder
salt and pepper to taste
1/2 cup pizza sauce (homemade or store bought), hot
Directions
Roll the dough out into a 12x8 inch rectangle, cut into 24 2x2 inch squares, top with pizza filling
and wrap them up sealing them tightly.
Heat some oil in a pan over medium heat and cook until golden brown, about 3-5 minutes,
set aside in paper towels to drain, sprinkle on the mixture of the parmesan, oregano, garlic powder,
salt and pepper and enjoy while warm, dipped into pizza sauce.
Option: Use your favorite pizza toppings.
Option: Instead of frying, place them in a baking dish with the sealed side down, brush with oil, sprinkle on the mixture of the parmesan, oregano, garlic powder, salt and pepper and bake in a preheated 400F oven until golden brown on top, about 15 minutes.
Nutrition Facts:
Calories 138,
Fat 8.7g
Saturated 2.4g,
Trans 0.1g),
Cholesterol 9mg,
Sodium 203mg,
Carbs 10.8g
Fiber 0.8g
Protein 4.6g
From: Kevin Lynch @ www.closetcooking.com/
All of the flavours of pizza rolled into balls and fried until golden brown and crispy! These little pizza poppers a stuffed with plenty of melted cheese and perfect when served with pizza sauce for dipping!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Ingredients:
1 pizza dough (homemade or store bought)
24 slices pepperoni
24 1x1x1/4 inch pieces mozzarella
oil of frying
1/4 cup parmigiano reggiano (parmesan), grated
1 teaspoon oregano or Italian seasoning blend
1/2 teaspoon garlic powder
salt and pepper to taste
1/2 cup pizza sauce (homemade or store bought), hot
Directions
Roll the dough out into a 12x8 inch rectangle, cut into 24 2x2 inch squares, top with pizza filling
and wrap them up sealing them tightly.
Heat some oil in a pan over medium heat and cook until golden brown, about 3-5 minutes,
set aside in paper towels to drain, sprinkle on the mixture of the parmesan, oregano, garlic powder,
salt and pepper and enjoy while warm, dipped into pizza sauce.
Option: Use your favorite pizza toppings.
Option: Instead of frying, place them in a baking dish with the sealed side down, brush with oil, sprinkle on the mixture of the parmesan, oregano, garlic powder, salt and pepper and bake in a preheated 400F oven until golden brown on top, about 15 minutes.
Nutrition Facts:
Calories 138,
Fat 8.7g
Saturated 2.4g,
Trans 0.1g),
Cholesterol 9mg,
Sodium 203mg,
Carbs 10.8g
Fiber 0.8g
Protein 4.6g