Post by Loupy on Aug 30, 2010 17:55:19 GMT -7
Yellow Squash Casserole
Submitted By: ROSECART
Photo By: larkspur
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 10
"Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!"
Ingredients:
4 cups sliced yellow squash
1/2 cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten 3/4 cup milk
1/4 cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place squash and onion in a large skillet over medium heat.
Pour in a small amount of water.
Cover, and cook until squash is tender, about 5 minutes.
Drain well, and place in a large bowl.
3. In a medium bowl, mix together cracker crumbs and cheese.
Stir half of the cracker mixture into the cooked squash and onions.
In a small bowl, mix together eggs and milk, then add to squash mixture.
Stir in 1/4 cup melted butter, and season with salt and pepper.
Spread into a 9x13 inch baking dish.
Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
4. Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Information
Calories: 196
Total Fat: 14.8g
Cholesterol: 74mg
Sodium: 463mg
Total Carbs: 10.3g
Dietary Fiber: 1.3g
Protein: 6.1g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
Submitted By: ROSECART
Photo By: larkspur
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 10
"Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!"
Ingredients:
4 cups sliced yellow squash
1/2 cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten 3/4 cup milk
1/4 cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place squash and onion in a large skillet over medium heat.
Pour in a small amount of water.
Cover, and cook until squash is tender, about 5 minutes.
Drain well, and place in a large bowl.
3. In a medium bowl, mix together cracker crumbs and cheese.
Stir half of the cracker mixture into the cooked squash and onions.
In a small bowl, mix together eggs and milk, then add to squash mixture.
Stir in 1/4 cup melted butter, and season with salt and pepper.
Spread into a 9x13 inch baking dish.
Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
4. Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Information
Calories: 196
Total Fat: 14.8g
Cholesterol: 74mg
Sodium: 463mg
Total Carbs: 10.3g
Dietary Fiber: 1.3g
Protein: 6.1g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
