Post by Loupy on Jan 31, 2014 0:57:53 GMT -7
On Pan Cheesy Smoked Sausage & Pasta Skillet
From: Kristrin @ www.yellowblissroad.com/
I am so excited to share this cheesy sausage skillet with you today! One pot meals are my favorite, and this one has just topped the list! Savory smoked sausage, creamy melted cheese, fragrant garlic, onions and tomatoes…all come together in a one skillet meal that is sure to please everyone in the family! The best part is it takes only about 20 minutes from start to finish. These one pot meals have become my go-to weeknight dinners. Pair with a salad and you’re good to go!
Makes about 4 servings.
Ingredients
1 Tbsp olive oil
1 lb Hillshire Farm Smoked Turkey Sausage, sliced
1 cup diced onion
1 Tbsp minced garlic (about two fresh cloves)
2 cups Chicken Broth
1 (10 oz) can diced tomatoes
1/2 cup milk or heavy cream
8 oz dry pasta (any small pasta will do)
1/2 teaspoon salt and pepper, each
1 cup shredded Cheddar-Jack cheese
1/3 cup chopped scallions, for garnish
Instructions
Add olive oil to a 4-5 quart saute pan over medium high heat.
Add onions and sausage and cook until lightly browned.
Add garlic and cook for about 30 seconds.
Add chicken broth, tomatoes, milk, pasta, and seasonings.
Bring the mixture to a boil, cover, and reduce heat to low.
Simmer for about 15 minutes, or until pasta is tender.
Turn off the heat and stir in 1/2 cup of cheese.
Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt.
Top with sliced scallions and serve.
From: Kristrin @ www.yellowblissroad.com/
I am so excited to share this cheesy sausage skillet with you today! One pot meals are my favorite, and this one has just topped the list! Savory smoked sausage, creamy melted cheese, fragrant garlic, onions and tomatoes…all come together in a one skillet meal that is sure to please everyone in the family! The best part is it takes only about 20 minutes from start to finish. These one pot meals have become my go-to weeknight dinners. Pair with a salad and you’re good to go!
Makes about 4 servings.
Ingredients
1 Tbsp olive oil
1 lb Hillshire Farm Smoked Turkey Sausage, sliced
1 cup diced onion
1 Tbsp minced garlic (about two fresh cloves)
2 cups Chicken Broth
1 (10 oz) can diced tomatoes
1/2 cup milk or heavy cream
8 oz dry pasta (any small pasta will do)
1/2 teaspoon salt and pepper, each
1 cup shredded Cheddar-Jack cheese
1/3 cup chopped scallions, for garnish
Instructions
Add olive oil to a 4-5 quart saute pan over medium high heat.
Add onions and sausage and cook until lightly browned.
Add garlic and cook for about 30 seconds.
Add chicken broth, tomatoes, milk, pasta, and seasonings.
Bring the mixture to a boil, cover, and reduce heat to low.
Simmer for about 15 minutes, or until pasta is tender.
Turn off the heat and stir in 1/2 cup of cheese.
Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt.
Top with sliced scallions and serve.
