Post by Loupy on Jan 20, 2014 20:52:59 GMT -7
Baked Cinnamon Apple French Toast
From: Anna Maria @ www.cooking.com/
Please your company with this cinnamon-spice, easy make-and-bake French Toast.
Active Time: 15 Minutes
Total Time: 40 Minutes
INGREDIENTS
1 loaf of french bread sliced thick
6 eggs beaten with 1/4 cup milk
1/2 tsp. vanilla
1/4 tsp. cinnamon
pinch of salt
3 tbsp. sugar
2 apples or pears sliced thin
1/2 cup raisins
1/2 cup brown sugar
2 tbsp of melted butter
DIRECTIONS
Add vanilla, cinnamon, salt and sugar to eggs and beat well.
In a baking pan large enough to accomodate the sliced french bread (you should get at least 12 slices) layer on bottom of pan, brown sugar, raisins and sliced apples or pears and melted butter.
Dip each piece of bread in egg mixture (make sure all is covered) and place bread on top of fruit until all bread is used.
Pour remaining egg mixture on top of bread and add 1 thin piece of butter on top of each piece of bread (optional).
Bake in 350 degree preheated oven for about 30 to 40 minutes until top of bread is slightly golden.
To serve, place one piece of bread on plate add some fruit mixture and serve with syrup and powdered sugar.
From: Anna Maria @ www.cooking.com/
Please your company with this cinnamon-spice, easy make-and-bake French Toast.
Active Time: 15 Minutes
Total Time: 40 Minutes
INGREDIENTS
1 loaf of french bread sliced thick
6 eggs beaten with 1/4 cup milk
1/2 tsp. vanilla
1/4 tsp. cinnamon
pinch of salt
3 tbsp. sugar
2 apples or pears sliced thin
1/2 cup raisins
1/2 cup brown sugar
2 tbsp of melted butter
DIRECTIONS
Add vanilla, cinnamon, salt and sugar to eggs and beat well.
In a baking pan large enough to accomodate the sliced french bread (you should get at least 12 slices) layer on bottom of pan, brown sugar, raisins and sliced apples or pears and melted butter.
Dip each piece of bread in egg mixture (make sure all is covered) and place bread on top of fruit until all bread is used.
Pour remaining egg mixture on top of bread and add 1 thin piece of butter on top of each piece of bread (optional).
Bake in 350 degree preheated oven for about 30 to 40 minutes until top of bread is slightly golden.
To serve, place one piece of bread on plate add some fruit mixture and serve with syrup and powdered sugar.
