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Post by Loupy on Jan 17, 2014 15:26:33 GMT -7
Chicken Noodle CasseroleSource: Taste of Home; From: www.cooking.com/The casserole favorite takes two easy comfort ingredients -- chicken and noodles -- and makes a standby dinner recipe of them. Makes: 8 Servings INGREDIENTS 8 ounces wide egg noodles, cooked and drained 2/3 cup chopped onion 1 garlic clove, minced 1 tablespoon olive oil 1 1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes 1 can (14 1/2 ounces) chicken broth 1 1/2 cups chopped carrots 3 celery ribs, chopped 1/2 teaspoon dried savory 3 tablespoons butter 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/8 teaspoon white pepper 1 1/2 cups 2 percent milk 1 1/4 cups shredded reduced-fat cheddar cheese
DIRECTIONS Make noodles according to package directions, rinse and drain. In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Meanwhile, in a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over chicken mixture. Add noodles; mix well. Transfer to a 3-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 15-20 minutes or until bubbly.
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