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Post by Loupy on Jan 8, 2014 14:10:21 GMT -7
Italian Sausage Skillet over Acorn Squash or Pasta by Tiffany @ eatathomecooks.com/In case you don’t catch it right away, this is an attempt to please both the kids and adults. Not that the adults in this house don’t like pasta. But hubby and I are both attempting a Whole 30, which means no pasta for us. And actually, we both agreed that the acorn squash tasted much better than the pasta for this dish. Pasta doesn’t have much flavor of it’s own really, but the squash lent a slight bit of sweetness that balanced the sausage, peppers and tomatoes. We really enjoyed this one.
Yield: 6 servings Ingredients 1 1/2 lbs. Italian Sausage 1 onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 can diced tomatoes baked acorn squash or cooked pasta
Instructions Slice the sausage. Brown sausage in a skillet. Add onion and peppers, cooking until tender crisp. Pour in tomatoes, along with the tomato juice from the can. Heat thoroughly and season with salt and pepper. Serve over a baked acorn squash half or cooked pasta.
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