Post by Loupy on Jan 3, 2014 15:29:24 GMT -7
Homemade Enchilada Sauce
From Lynn @ www.lynnskitchenadventures.com/
I decided to give it a try. This recipe was really good. This was the best enchilada sauce that I have made. It had great flavor. I think it was even better than the canned sauce. I pureed everything in the blender. I wanted a very smooth sauce. If you want it more chunky just mix the ingredients together and do not blend.
Enchiladas are a pretty frugal meal and homemade enchilada sauce is a great way to make enchiladas even more frugal.
Ingredients:
2 (8 ounce) cans tomato sauce
1 (4 ounce) can chopped green chilies, undrained
1/2 cup onion, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon dried oregano
1 clove garlic, minced
Instructions:
Combine all tomato sauce ingredients and place in a blender.
Puree ingredients.
Then place in a saucepan.
Heat over medium heat until heated through, about 5 minutes.
Use as desired for enchiladas.
© 2008–2014 Lynn's Kitchen Adventures. All rights reserved
From Lynn @ www.lynnskitchenadventures.com/
I decided to give it a try. This recipe was really good. This was the best enchilada sauce that I have made. It had great flavor. I think it was even better than the canned sauce. I pureed everything in the blender. I wanted a very smooth sauce. If you want it more chunky just mix the ingredients together and do not blend.
Enchiladas are a pretty frugal meal and homemade enchilada sauce is a great way to make enchiladas even more frugal.
Ingredients:
2 (8 ounce) cans tomato sauce
1 (4 ounce) can chopped green chilies, undrained
1/2 cup onion, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon dried oregano
1 clove garlic, minced
Instructions:
Combine all tomato sauce ingredients and place in a blender.
Puree ingredients.
Then place in a saucepan.
Heat over medium heat until heated through, about 5 minutes.
Use as desired for enchiladas.
© 2008–2014 Lynn's Kitchen Adventures. All rights reserved
