Post by Loupy on Jan 2, 2014 20:16:42 GMT -7
Jalapeno & Bacon Hushpuppies w/ Chipotle Dip
By Julie @ www.cooking.com/
INGREDIENTS
½ lb Bacon – cooked and crumbled
2 Jalapeno –seeded and finely minced
1 cup yellow cornmeal
3/4 cup self-rising flour
1/2 teaspoon cayenne pepper
1 tablespoon smoked paprika
1/2 small onion, grated
1/4 cup chives, chopped
2 cups Daisy Sour Cream, divided
1 egg, beaten
1/2 cup cheddar cheese, grated
¼ cup chipotle tobasco
1 lime, juice and zest
•Peanut oil, for frying
DIRECTIONS
Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
In bowl, combine bacon, jalapeno, cornmeal, flour, cayenne, paprika, onion, chives 1 cup sour cream, egg and cheese.
Mix well to combine.
Drop heaping tablespoon-sized amounts of the mixture into the hot oil.
Fry in batches for 2 to 3 minutes each.
Remove from the oil to paper towels to drain and season immediately with salt and pepper.
Transfer to a serving platter or bowl and serve with the dip.
For the dip – combine remaining cup of sour cream, chipotle toabsco and lime juice and zest.
Mix well to combine.
By Julie @ www.cooking.com/
INGREDIENTS
½ lb Bacon – cooked and crumbled
2 Jalapeno –seeded and finely minced
1 cup yellow cornmeal
3/4 cup self-rising flour
1/2 teaspoon cayenne pepper
1 tablespoon smoked paprika
1/2 small onion, grated
1/4 cup chives, chopped
2 cups Daisy Sour Cream, divided
1 egg, beaten
1/2 cup cheddar cheese, grated
¼ cup chipotle tobasco
1 lime, juice and zest
•Peanut oil, for frying
DIRECTIONS
Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
In bowl, combine bacon, jalapeno, cornmeal, flour, cayenne, paprika, onion, chives 1 cup sour cream, egg and cheese.
Mix well to combine.
Drop heaping tablespoon-sized amounts of the mixture into the hot oil.
Fry in batches for 2 to 3 minutes each.
Remove from the oil to paper towels to drain and season immediately with salt and pepper.
Transfer to a serving platter or bowl and serve with the dip.
For the dip – combine remaining cup of sour cream, chipotle toabsco and lime juice and zest.
Mix well to combine.
