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Post by Loupy on Jan 1, 2014 22:21:16 GMT -7
Macaroni and Cheese PancakesFrom: www.piarecipes.com/Ingredients: 1½ cups all-purpose flour ½ cup whole wheat flour 1 Tbsp. sugar 2 tsp. baking powder 1 tsp. coarse salt 1⅓ cup buttermilk 1 cup whole milk 2 eggs 2 Tbsp. butter, melted 2½ cups cooked macaroni, preferably elbows or small shells, drained and cooled 1½ cups grated cheddar Maple syrup and hot sauce for serving
Instructions:
In a large bowl, whist the dry ingredients.
In a separate bowl, whisk together the milks, eggs and butter. Add the milk mixture to the dry ingredients and stir until just combined (the batter will be slightly lumpy) . Fold in the macaroni and cheddar.
Pre-heat and lightly grease a griddle or large skillet over medium heat. Scoop batter onto the griddle to make pancakes. Cook until undersides are golden brown and slightly stiff, about 5 minutes.
Flip and cook until second side is golden brown.
Repeat with remaining batter and serve warm with syrup and hot sauce (if desired).Source: misckitchen.com/2012/03/15/macaroni-and-cheese-pancakes/
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