Post by Loupy on Dec 31, 2013 10:49:18 GMT -7
Honey Cashew Pork Stir-Fry
From: eatathomecooks.com/
Yield: 6 servings
Ingredients
1 cup orange juice
just under 1/2 cup honey
1/4 cup soy sauce
4 tsp. corn starch
1/4 tsp. ground ginger
3 carrots, sliced diagonally
2 celery stalks, sliced diagonally
6 boneless pork chops, cut into thin strips
2/3 cup cashews
oil for stir-frying
Instructions
Combine juice, honey, soy sauce, cornstarch and ginger in a bowl.
Set aside.
Heat some oil in a large skillet over medium high heat.
Add the carrots and celery and stir-fry until tender crisp.
Remove the veggies and set aside.
Add more oil and stir-fry the pork until cooked through.
Add the veggies back into the skillet, along with the sauce.
Heat until it comes to a boil.
Stir in the cashews.
Serve over rice.
From: eatathomecooks.com/
Yield: 6 servings
Ingredients
1 cup orange juice
just under 1/2 cup honey
1/4 cup soy sauce
4 tsp. corn starch
1/4 tsp. ground ginger
3 carrots, sliced diagonally
2 celery stalks, sliced diagonally
6 boneless pork chops, cut into thin strips
2/3 cup cashews
oil for stir-frying
Instructions
Combine juice, honey, soy sauce, cornstarch and ginger in a bowl.
Set aside.
Heat some oil in a large skillet over medium high heat.
Add the carrots and celery and stir-fry until tender crisp.
Remove the veggies and set aside.
Add more oil and stir-fry the pork until cooked through.
Add the veggies back into the skillet, along with the sauce.
Heat until it comes to a boil.
Stir in the cashews.
Serve over rice.
