Post by Loupy on Dec 30, 2013 22:53:56 GMT -7
Bread Balls (Dairy Free)
Author: Linda Etherton @ glutenfreehomemaker.com/
Ingredients
½ cup melted coconut oil or cooking oil of choice
⅔ cup milk or coconut milk (I used So Delicious Unsweetened)
1 teaspoon salt
2¼ cups tapioca starch or flour
2 large eggs, lightly beaten
¼ cup nutritional yeast
Instructions
Place the tapioca starch in a large mixing bowl.
In a small sauce pan, heat the oil, milk, and salt until it just starts to boil and white foam appears on top.
Immediately pour over the tapioca starch and mix with a wooden spoon.
Let rest about 15 minutes.
Stir in the eggs and nutritional yeast.
Drop tablespoons of dough, forming rounded mounds, on a lightly greased cookie sheet.
Bake at 350° for 15 – 20 minutes (mine baked for 17 minutes). The outsides will look dry and cracked.
Remove to a bread basket and serve.
Copyright © 2013 GlutenFreeHomemaker.com
Author: Linda Etherton @ glutenfreehomemaker.com/
Ingredients
½ cup melted coconut oil or cooking oil of choice
⅔ cup milk or coconut milk (I used So Delicious Unsweetened)
1 teaspoon salt
2¼ cups tapioca starch or flour
2 large eggs, lightly beaten
¼ cup nutritional yeast
Instructions
Place the tapioca starch in a large mixing bowl.
In a small sauce pan, heat the oil, milk, and salt until it just starts to boil and white foam appears on top.
Immediately pour over the tapioca starch and mix with a wooden spoon.
Let rest about 15 minutes.
Stir in the eggs and nutritional yeast.
Drop tablespoons of dough, forming rounded mounds, on a lightly greased cookie sheet.
Bake at 350° for 15 – 20 minutes (mine baked for 17 minutes). The outsides will look dry and cracked.
Remove to a bread basket and serve.
Copyright © 2013 GlutenFreeHomemaker.com
