Post by Loupy on Aug 28, 2010 12:34:13 GMT -7
Bratwurst Stew
Submitted By: Deborah Elliott
Photo By: SunnyByrd
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ready In: 45 Minutes
Servings: 8
"Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. 'When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy,' she adds."
Ingredients:
2 (14.5 ounce) cans chicken broth
4 diced red or Yukon gold potatoes
4 medium carrots, cut into 3/4 inch chunks
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon salt
1 teaspoon garlic powder or 2 minced cloves of garlic
3 cups chopped cabbage
2 (15.5 ounce) cans great northern beans, rinsed and drained
5 fully cooked bratwurst links, cut into 3/4 inch slices
Directions:
1. In a large saucepan, combine the broth, carrots, celery, onion and seasonings.
Bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Add the cabbage; cover and cook for 10 minutes.
Stir in beans and bratwurst; heat through.
Nutritional Information
Calories 665
Total Fat 17.6g
Saturated Fat 5.9g
Cholesterol 39mg
Sodium 975mg
Total Carbohydrates 93.3g
Dietary Fiber 26.6g
Sugars 7.0g
Protein 36.0g
ALL RIGHTS RESERVED © 2009 Allrecipes.com
Submitted By: Deborah Elliott
Photo By: SunnyByrd
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ready In: 45 Minutes
Servings: 8
"Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. 'When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy,' she adds."
Ingredients:
2 (14.5 ounce) cans chicken broth
4 diced red or Yukon gold potatoes
4 medium carrots, cut into 3/4 inch chunks
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon salt
1 teaspoon garlic powder or 2 minced cloves of garlic
3 cups chopped cabbage
2 (15.5 ounce) cans great northern beans, rinsed and drained
5 fully cooked bratwurst links, cut into 3/4 inch slices
Directions:
1. In a large saucepan, combine the broth, carrots, celery, onion and seasonings.
Bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Add the cabbage; cover and cook for 10 minutes.
Stir in beans and bratwurst; heat through.
Nutritional Information
Calories 665
Total Fat 17.6g
Saturated Fat 5.9g
Cholesterol 39mg
Sodium 975mg
Total Carbohydrates 93.3g
Dietary Fiber 26.6g
Sugars 7.0g
Protein 36.0g
ALL RIGHTS RESERVED © 2009 Allrecipes.com
