Post by Loupy on Dec 20, 2013 20:26:54 GMT -7
Five-Minute Double Chocolate Fudge
From Heather Bair @ www.sprinklebakes.com/
Prep time: 5 min
Total time: 60 min
Makes 64 pieces
Ingredients:
1 can (14 oz) sweetened condensed milk (not evaporated)*
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 oz unsweetened baking chocolate
1 teaspoon vanilla
1 1/2 cups chopped nuts
Directions
Grease 8-inch square baking dish with butter.
In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate.
Microwave uncovered on High 1 minute; stir.
Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.
Stir in vanilla and nuts.
Spread mixture evenly in baking dish.
Refrigerate until firm.
For 64 (1-inch) squares, cut into 8 rows by 8 rows.
* I use Eagle Brand Cream in the can.
From Heather Bair @ www.sprinklebakes.com/
Prep time: 5 min
Total time: 60 min
Makes 64 pieces
Ingredients:
1 can (14 oz) sweetened condensed milk (not evaporated)*
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 oz unsweetened baking chocolate
1 teaspoon vanilla
1 1/2 cups chopped nuts
Directions
Grease 8-inch square baking dish with butter.
In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate.
Microwave uncovered on High 1 minute; stir.
Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.
Stir in vanilla and nuts.
Spread mixture evenly in baking dish.
Refrigerate until firm.
For 64 (1-inch) squares, cut into 8 rows by 8 rows.
* I use Eagle Brand Cream in the can.
