Post by Loupy on Dec 12, 2013 14:52:45 GMT -7
Maple Peanut Butter Oatmeal Bread
From: www.thewannabechef.net/
At this point, there are few recipes that I haven’t made with peanut butter. It’s something I eat daily—usually in the morning with oatmeal and a sweetener like maple syrup. But oatmeal can be messy and hard to have on the go, so there had to be an easy, portable way to have that delicious flavor combination.
I made a peanut butter quick bread sweetened with maple syrup. It’s healthy and amazingly delicious warmed up on a cold morning.
Prep time: 10 minutes
Cook time: 50 minutes
Makes 1 loaf
Ingredients:
2 1/4 cups all-purpose flour or gluten-free all purpose flour
1 1/2 cups rolled oats
3/4 cup maple syrup
1 cup peanut butter, gently melted
1/2 cup vegetable oil
4 eggs
1/4 cup water
1 Tablespoon vanilla extract
1/2 Tablespoon cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
Method:
Preheat your oven to 350 degrees.
In a large bowl mix together the oats and flour.
Add in the syrup, peanut butter, oil, eggs, and water and beat well.
Add in the rest of the ingredients and continue mixing until it forms a batter.
Lightly grease a 9-inch loaf pan with oil.
Pour the batter into the pan and sprinkle some extra oats on the top.
Bake for 50 minutes or until the bread rises and sets.
Remove from the oven and let cool before slicing.
Store in a cool place when not enjoying.
Copyright © 2013 The Wannabe Chef
From: www.thewannabechef.net/
At this point, there are few recipes that I haven’t made with peanut butter. It’s something I eat daily—usually in the morning with oatmeal and a sweetener like maple syrup. But oatmeal can be messy and hard to have on the go, so there had to be an easy, portable way to have that delicious flavor combination.
I made a peanut butter quick bread sweetened with maple syrup. It’s healthy and amazingly delicious warmed up on a cold morning.
Prep time: 10 minutes
Cook time: 50 minutes
Makes 1 loaf
Ingredients:
2 1/4 cups all-purpose flour or gluten-free all purpose flour
1 1/2 cups rolled oats
3/4 cup maple syrup
1 cup peanut butter, gently melted
1/2 cup vegetable oil
4 eggs
1/4 cup water
1 Tablespoon vanilla extract
1/2 Tablespoon cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
Method:
Preheat your oven to 350 degrees.
In a large bowl mix together the oats and flour.
Add in the syrup, peanut butter, oil, eggs, and water and beat well.
Add in the rest of the ingredients and continue mixing until it forms a batter.
Lightly grease a 9-inch loaf pan with oil.
Pour the batter into the pan and sprinkle some extra oats on the top.
Bake for 50 minutes or until the bread rises and sets.
Remove from the oven and let cool before slicing.
Store in a cool place when not enjoying.
Copyright © 2013 The Wannabe Chef
